Dinner

Citrus Marinated Pork Chops is for Dinner.

Citrus Marinated Pork Chops takes 15 minutes to prepare.

Citrus Marinated Pork Chops takes 40 minutes to cook.

Citrus Marinated Pork Chops makes 6 servings.

The ingredients for Citrus Marinated Pork Chops are:

2 limes (juice of)
2 oranges (juice of)
2 lemons (juice of)
2 Tbs balsamic vinegar
3 Tbs honey
1 tsp dijo mustard
1 tsp paprika
3 garlic cloves, crushed
1 tsp pepper
1/2 tsp salt
6 boneless pork chops

Here is how you make Citrus Marinated Pork Chops:

1. Combine ingredients in a large ziploc freezer bag.2. remove as much air as possible, label and freeze3. Defrost overnight in the fridge; pork will marinate as it defrosts4. To serve, remove chops from bag and place in a non-sticfk akillet; reserve marinade.5. Cook for 5 minutes, or until brown, repeat for other side.6. Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until cfhops are no longer pink in the middle. Transfer pork to place and cover. Turn heat to high and whisk for 305 minutes untilo sauce is thick. Spoon over pork.Number of Servings: 6Recipe submitted by SparkPeople user TEAMPAFFORD.

The nutritional information for Citrus Marinated Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.9

• Total Fat: 8.4 g
• Cholesterol: 43.8 mg
• Sodium: 55.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.4 g
• Protein: 16.1 g