Dinner

Marinated Pork Chops Filipino Style is for Dinner.

Marinated Pork Chops Filipino Style takes 5 minutes to prepare.

Marinated Pork Chops Filipino Style takes 30 minutes to cook.

Marinated Pork Chops Filipino Style makes 6 servings.

The ingredients for Marinated Pork Chops Filipino Style are:

2 lbs Pork chops: thinly cut, fat trimmed
5 cloves garlic
4 cups Apple cider vinegar (or enough to cover the meat in the vinegar)
salt and pepper to taste
2 tsp Olive Oil

Here is how you make Marinated Pork Chops Filipino Style:

Mince garlicPut all ingredients togetherMarinate a minimum of 8 hoursFry pork chops in 1 lb increment in Olive oil (use 1 tsp oil for the first batch and so on).Make sure that the vinegar "boils off" of f the meat. Wait until one side of meat is golden brown. Do the same for the other side.If you have uncooked, marinated left overs, place it in the freezer for longer storage timesNumber of Servings: 6Recipe submitted by SparkPeople user ADORNIER.

The nutritional information for Marinated Pork Chops Filipino Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.1

• Total Fat: 15.1 g
• Cholesterol: 119.4 mg
• Sodium: 101.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.1 g
• Protein: 41.8 g

Marinated Pork Chops Filipino Style is Asian cuisine.

The dietary needs meet for Marinated Pork Chops Filipino Style is Sugar Free