The recipe Tequila Marinated Pork Chops

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Tequila Marinated Pork Chops recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Tequila Marinated Pork Chops!

Tequila Marinated Pork Chops

Tequila Marinated Pork Chops Recipe
Tequila Marinated Pork Chops

It's a splurge! But served with a big plate of veggies, it's a tangy treat with high potassium and protein. Great for strength training day.

What Course Is Tequila Marinated Pork Chops?

Tequila Marinated Pork Chops is for Dinner.


How Long Does Tequila Marinated Pork Chops Recipe Take To Prepare?

Tequila Marinated Pork Chops takes 240 minutes to prepare.


How Long Does Tequila Marinated Pork Chops Recipe Take To Cook?

Tequila Marinated Pork Chops takes 10 minutes to cook.


How Many Servings Does Tequila Marinated Pork Chops Recipe Make?

Tequila Marinated Pork Chops makes 4 servings.


What Are The Ingredients For Tequila Marinated Pork Chops Recipe?

The ingredients for Tequila Marinated Pork Chops are:

Jalapeno Peppers, .5 pepper
Garlic, 1 clove
Tequila, 4 fl. oz
Teriyaki Sauce (1 tbsp), 8 packet
*Extra Virgin Olive Oil, 2 tbsp
Lea & Perrins, Worcestershire Sauce, 2 tsp
Salt, 2 tsp
Pepper, black, 2 tsp
Pork Chops 12 oz


How Do I Make Tequila Marinated Pork Chops?

Here is how you make Tequila Marinated Pork Chops:

1) In a food processor, combine all ingredients except the pork chops. Process until smooth.2) Place chops in bag and pour marinade in. Refrigerate for at least 4 hours.3) Preheat grill to high or heat a little oil in a large frying pan.4) Cook 4-5 minutes on each side or to desired doneness. Serve.Serving Size: 4 3oz servings Number of Servings: 4Recipe submitted by SparkPeople user ZOMBIEREADY.


What's The Nutritional Info For Tequila Marinated Pork Chops?

The nutritional information for Tequila Marinated Pork Chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.2
  • Total Fat: 15.7 g
  • Cholesterol: 60.4 mg
  • Sodium: 2,609.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.0 g

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