Dinner

Cheena's Pork Marsala is for Dinner.

Cheena's Pork Marsala takes 15 minutes to prepare.

Cheena's Pork Marsala takes 30 minutes to cook.

Cheena's Pork Marsala makes 4 servings.

The ingredients for Cheena's Pork Marsala are:

16 oz Pork - No Name Boneless Pork Loin Chops
.5 cup Kirkland almond flour blanched (by DEECAKES34)
1 large Egg, fresh, whole, raw
1 cup pieces Mushrooms, cooked
1 cup, chopped Onions, raw
1 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
6 tbsp Marsala Cooking Wine (by INEZ_LEDBETTER)
1 cup Aldi's Fit & Active Chicken Broth - 1 cup (240mL)/serving 4 servings per box (by THENEWKAREN)
1 tbsp Argo 100% Pure Corn Starch

Here is how you make Cheena's Pork Marsala:

Bread the pork loin chops with the egg wash and almond flour. Bake for 20 min. until done. Cook onion and mushroom until soft in 1 tsp. of butter. Add marsala wine and chicken broth and simmer for about 5 min over medium heat. Add cooked pork and simmer about 5 min. Add corn starch to thicken sauce if desired (make a slurry with water before adding). Serving Size: 4 servings, about 4 oz. each Number of Servings: 4Recipe submitted by SparkPeople user IG7800.

The nutritional information for Cheena's Pork Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.4

• Total Fat: 14.9 g
• Cholesterol: 101.5 mg
• Sodium: 783.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 6.1 g
• Protein: 27.1 g