Dinner

Thai Style Pork Meatballs is for Dinner.

Thai Style Pork Meatballs takes several minutes to prepare.

Thai Style Pork Meatballs takes several minutes to cook.

Thai Style Pork Meatballs makes 4 servings.

The ingredients for Thai Style Pork Meatballs are:

16 oz Pork, fresh, ground, raw
.5 cup Bread crumbs, dry, grated, plain
2 tbsp Fish Sauce
2 tbsp Cilantro, raw
4 medium (4-1/8" long) Scallions, raw
.5 tbsp Lemon grass (citronella), fresh
1 clove Garlic
1 tsp Ginger Root
1 tbsp Olive Oil

Here is how you make Thai Style Pork Meatballs:

Grate the ginger ans garlic fine. Mix all ingredients together, except for the oil. Make 20 meatballs and fry in the olive oil. Dipping Sauce:2 tbsp soy sauce2 tbsp lime juice1 tbsp honey1 tsp sesame oil2 scallions finely diced1 tsp finely chopped cilantro1 tsp grated ginger1 garlic clove finely chopped 1 small chili pepper. de-seeded and finely chopped.Serving Size: Makes 20 meat meatballs or 5 per servingNumber of Servings: 4Recipe submitted by SparkPeople user BARBZIRZOW.

The nutritional information for Thai Style Pork Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.5

• Total Fat: 28.2 g
• Cholesterol: 81.6 mg
• Sodium: 859.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.0 g
• Protein: 21.8 g

Thai Style Pork Meatballs is Asian cuisine.