Dinner

Hamburg/pork meatloaf is for Dinner.

Hamburg/pork meatloaf takes 5 minutes to prepare.

Hamburg/pork meatloaf takes 45 minutes to cook.

Hamburg/pork meatloaf makes 8 servings.

The ingredients for Hamburg/pork meatloaf are:

Ground beef, 16 oz (remove)
*Italian Sausage, pork, 4 link, 4/lb (remove)
Bread crumbs, dry, grated, plain, .75 cup (remove)
Onions, raw, .50 cup, chopped (remove)
*Ketchup, Heinz, 2 tbsp (remove)
Brown Sugar, .50 cup, packed (remove)
Yellow Mustard, .25 cup (remove)

Here is how you make Hamburg/pork meatloaf:

1. Take skin off of sausage and Mix all together with hamburg.2. add every thing else.Put in a loaf pan and bake @350 for about 45-60 minutes. Serving Size: 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Hamburg/pork meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 452.2

• Total Fat: 30.2 g
• Cholesterol: 85.5 mg
• Sodium: 761.7 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 0.8 g
• Protein: 20.0 g