Dinner

Meatloaf muffins_Paleo-keto, veal and pork - MBG is for Dinner.

Meatloaf muffins_Paleo-keto, veal and pork - MBG takes 15 minutes to prepare.

Meatloaf muffins_Paleo-keto, veal and pork - MBG takes 35 minutes to cook.

Meatloaf muffins_Paleo-keto, veal and pork - MBG makes 18 servings.

The ingredients for Meatloaf muffins_Paleo-keto, veal and pork - MBG are:

Ground Pork, 16 oz
Ground veal, Private Selection (mbg), 16 oz
1 a5 oz can Tomatoes, diced- Glen Muir organic (basil & garlic)
1 4 oz can Mushrooms Pieces, drained
1/4 medium Onions, raw, chopped
Green Bell Pepper - 1/2 large pepper, chopped
2 Eggs, whole, raw
1 egg yolk, raw
Salt - 1/2 tsp.
Seasonings as desired

Here is how you make Meatloaf muffins_Paleo-keto, veal and pork - MBG:

Mix ingredients well; season as desired. Divide into 18 muffin cups. Bake at 375 degrees F.Serving Size: Makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Meatloaf muffins_Paleo-keto, veal and pork - MBG is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 106.7

• Total Fat: 5.9 g
• Cholesterol: 66.9 mg
• Sodium: 120.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.4 g
• Protein: 11.1 g

The dietary needs meet for Meatloaf muffins_Paleo-keto, veal and pork - MBG is Low Carb