The recipe Mexican Strata with Roast Pork and Cornbread
Mexican Strata with Roast Pork and Cornbread recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Strata with Roast Pork and Cornbread!
Mexican Strata with Roast Pork and Cornbread
- What Course Is Mexican Strata with Roast Pork and Cornbread?
- How Long Does Mexican Strata with Roast Pork and Cornbread Recipe Take To Prepare?
- How Long Does Mexican Strata with Roast Pork and Cornbread Recipe Take To Cook?
- How Many Servings Does Mexican Strata with Roast Pork and Cornbread Recipe Make?
- What Are The Ingredients For Mexican Strata with Roast Pork and Cornbread Recipe?
- How Do I Make Mexican Strata with Roast Pork and Cornbread?
- What's The Nutritional Info For Mexican Strata with Roast Pork and Cornbread?
- What Type Of Cuisine Is Mexican Strata with Roast Pork and Cornbread?
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This Mexican inspired casserole is a layered delight. Roasted pork mingles with seasoned rice, creamy pinto beans, cheese, roasted tomatoes, and crumbled cornbread. Top it at home with sour cream and avocado and you'll find there won't be a leftover in sight! 
What Course Is Mexican Strata with Roast Pork and Cornbread?Mexican Strata with Roast Pork and Cornbread is for Dinner. How Long Does Mexican Strata with Roast Pork and Cornbread Recipe Take To Prepare?Mexican Strata with Roast Pork and Cornbread takes 15 minutes to prepare. How Long Does Mexican Strata with Roast Pork and Cornbread Recipe Take To Cook?Mexican Strata with Roast Pork and Cornbread takes 15 minutes to cook. How Many Servings Does Mexican Strata with Roast Pork and Cornbread Recipe Make?Mexican Strata with Roast Pork and Cornbread makes 6 servings. What Are The Ingredients For Mexican Strata with Roast Pork and Cornbread Recipe?The ingredients for Mexican Strata with Roast Pork and Cornbread are: 2 cup, diced Pork Shoulder (pork butt, picnic roast)1 cup Tomato Sauce .75 cup, chopped or sliced Red Ripe Tomatoes 2 oz Green Chiles (Whole) 2 cup White Rice, long grain, cooked 2 cup Beans, pinto 2 serving Boston Market Cornbread 1 cup Cheese, Kraft Mexican Style Taco Cheese 100 grams Cilantro, raw 1 tsp Cumin seed 4 tbsp Chili powder 1 tbsp Garlic powder 1 tbsp Onion powder 1 tbsp Spice World Minced Onions (Dried) (by UPSTAIRSMARJ) 1 dash Salt 1 dash Pepper, black How Do I Make Mexican Strata with Roast Pork and Cornbread?Here is how you make Mexican Strata with Roast Pork and Cornbread: Prepare pork then cool. Prepare rice then cool.Combine tomato sauce with spices.Layer rice, beans, pork, tomato sauce, cheese, cilantro, and tomatoes.Bake at 350 for 15-30 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SAMANTHA_L_LUCY.What's The Nutritional Info For Mexican Strata with Roast Pork and Cornbread?The nutritional information for Mexican Strata with Roast Pork and Cornbread is:
What Type Of Cuisine Is Mexican Strata with Roast Pork and Cornbread?Mexican Strata with Roast Pork and Cornbread is Mexican cuisine. |
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