Dinner

Pasquale's Mexican Pork roast Rub is for Dinner.

Pasquale's Mexican Pork roast Rub takes 10 minutes to prepare.

Pasquale's Mexican Pork roast Rub takes 140 minutes to cook.

Pasquale's Mexican Pork roast Rub makes 10 servings.

The ingredients for Pasquale's Mexican Pork roast Rub are:

1 Pork Roast (approximately 6-8lbs)
1 cup Brown Sugar
2 Tbsp. Paprika
2 Tbsp. Ground Cumin
2 tsp. Chilli Powder
2 tsp. Garlic powder
1 tsp. Ground Thyme
2 Tsp. Dried Oregano
2 Tbsp. Dried Parsley
1 tsp. Dried Mustard

*1 package of fresh rosemary
*1 bottle of white wine

*OPTIONAL (see cooking instructions)

Here is how you make Pasquale's Mexican Pork roast Rub:

Mix all dry ingredients well and then coat entire roast with the rub - rub in well. Let roast sit at least 15 minutes. You will see the brown sugar liquifying on the roast.Now you can roast for 2-3 hours in a preheated 325 degree oven. Roast is done when the internal temperature is 180 degress.*What I reccomend is using a broiler pan and filling the bottom of the broiler with the white wine and the Rosemary Sprigs - If you choose to do it this way - put the wine and rosemary in the broiler pan before you start prepping to allow the rosemary sprigs to soak up some of the wine. Also - if cooking this way, it is best to double the cooking time and cook at only 250 degrees to allow for greater wine infusion. (this method works incredibly well on the cold side of a BBQ with a drip tray as well.Serving Size: Makes 8-15 servings depending on roast size and thickness of pieces you slice.Number of Servings: 10Recipe submitted by SparkPeople user MORPHEEN.

The nutritional information for Pasquale's Mexican Pork roast Rub is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 842.4

• Total Fat: 66.1 g
• Cholesterol: 196.0 mg
• Sodium: 156.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.9 g
• Protein: 43.7 g

Pasquale's Mexican Pork roast Rub is Mexican cuisine.