The recipe Pork Loin Braised In Milk
Pork Loin Braised In Milk recipe is a Italian Dinner meal that takes 95 minutes to make. If you enjoy Italian for Dinner, you will like Pork Loin Braised In Milk!
Pork Loin Braised In Milk
- What Course Is Pork Loin Braised In Milk?
- How Long Does Pork Loin Braised In Milk Recipe Take To Prepare?
- How Long Does Pork Loin Braised In Milk Recipe Take To Cook?
- How Many Servings Does Pork Loin Braised In Milk Recipe Make?
- What Are The Ingredients For Pork Loin Braised In Milk Recipe?
- How Do I Make Pork Loin Braised In Milk?
- What's The Nutritional Info For Pork Loin Braised In Milk?
- What Type Of Cuisine Is Pork Loin Braised In Milk?
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This is a recipe from an Italian cookbook and is meant for a dutch oven or other braising pot. I expect you could cook it in a crock pot by increasing the cook time and then only turn the meat once. What Course Is Pork Loin Braised In Milk?Pork Loin Braised In Milk is for Dinner. How Long Does Pork Loin Braised In Milk Recipe Take To Prepare?Pork Loin Braised In Milk takes 5 minutes to prepare. How Long Does Pork Loin Braised In Milk Recipe Take To Cook?Pork Loin Braised In Milk takes 95 minutes to cook. How Many Servings Does Pork Loin Braised In Milk Recipe Make?Pork Loin Braised In Milk makes 6 servings. What Are The Ingredients For Pork Loin Braised In Milk Recipe?The ingredients for Pork Loin Braised In Milk are: 1 Tbs butter2 Tbs vegetable oil 2 lbs pork loin salt and pepper to taste 2 1/2 cups whole milk optional: 1 tsp fresh rosemary 1 clove minced garlic How Do I Make Pork Loin Braised In Milk?Here is how you make Pork Loin Braised In Milk: Put the butter and oil in a 3 1/2 quart Dutch oven over medium heat. Brown the meat evenly on all sides. Season the pork with salt and pepper (with other seasonings) and add 1 cup of milk. Turn the heat down to low, and cover the pot. Cook for 20 minutes turning several times. Add the remaining milk and continue cooking, turning the meat every 20 minutes. The roast is done in a total of 1 1/2 hours, or when the meat is fork tender.Remove the pork loin from the pan and cut into thin slices. Return to the sauce that formed in the pan, heat, and serve right away.Number of Servings: 6Recipe submitted by SparkPeople user GOTTABEMETHIN.What's The Nutritional Info For Pork Loin Braised In Milk?The nutritional information for Pork Loin Braised In Milk is:
What Type Of Cuisine Is Pork Loin Braised In Milk?Pork Loin Braised In Milk is Italian cuisine. |
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