Dinner

Moroccan Pork is for Dinner.

Moroccan Pork takes 30 minutes to prepare.

Moroccan Pork takes 30 minutes to cook.

Moroccan Pork makes 2 servings.

The ingredients for Moroccan Pork are:

For the Pork:
170g pork tenderloin
1/4 tsp cumin, ground
1/4 tsp turmeric
1/4 tsp cinnamon, ground
1/4 tsp coriander, ground
pinch of chilli powder
30g butter, unsalted
2 tbsp olive oil
1 tbsp honey

For the vegetables
1 garlic clove, crushed
1/2 butternut squash, peeled and diced
1/2 red pepper, deseeded and diced
1/2 onion, peeled and chopped
2 tbsp olive oil

For the dressing:
1 lemon, juice only
1 tbsp honey
1 tbsp soy sauce
salt and pepper to season

Here is how you make Moroccan Pork:

For the vegetables:Preheat the oven to 220CPlace all vegetables ingredients into a hot pan (ensuring they are covered in oil), sear for 6-7 minutes, place in the oven for 10-12 minutes.For the Pork:put all the spices into a bowl and combinecut the pork into 2 pieces and rub the spices into the meatpan fry the pork in oil for 2 minutes each sideadd the honey and butter and cook for a further 3 minutes until the pork is cooked throughFor the dressing:combine all the ingredients in a bowl and combineonce plated, drizzle around the pork and vegetables.Serving Size: makes 2 good sized portionsNumber of Servings: 2Recipe submitted by SparkPeople user REILLYMED.

The nutritional information for Moroccan Pork is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 740.1

• Total Fat: 46.8 g
• Cholesterol: 100.1 mg
• Sodium: 517.2 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 12.7 g
• Protein: 29.4 g