The recipe Cheryl's Braised Pork Chops in Mushroom Gravy

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Cheryl's Braised Pork Chops in Mushroom Gravy recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cheryl's Braised Pork Chops in Mushroom Gravy!

Cheryl's Braised Pork Chops in Mushroom Gravy

Cheryl's Braised Pork Chops in Mushroom Gravy Recipe
Cheryl's Braised Pork Chops in Mushroom Gravy

also ad chopped onions while braising if you prefer

What Course Is Cheryl's Braised Pork Chops in Mushroom Gravy?

Cheryl's Braised Pork Chops in Mushroom Gravy is for Dinner.


How Long Does Cheryl's Braised Pork Chops in Mushroom Gravy Recipe Take To Prepare?

Cheryl's Braised Pork Chops in Mushroom Gravy takes 10 minutes to prepare.


How Long Does Cheryl's Braised Pork Chops in Mushroom Gravy Recipe Take To Cook?

Cheryl's Braised Pork Chops in Mushroom Gravy takes 30 minutes to cook.


How Many Servings Does Cheryl's Braised Pork Chops in Mushroom Gravy Recipe Make?

Cheryl's Braised Pork Chops in Mushroom Gravy makes 1 servings.


What Are The Ingredients For Cheryl's Braised Pork Chops in Mushroom Gravy Recipe?

The ingredients for Cheryl's Braised Pork Chops in Mushroom Gravy are:

Lean pork chops
1 10.75 oz Campbell s Cream of Mushroom Soup
1- tsp of olive oil
1- can of Swanson's beef Broth
1-small chopped onion if desired


How Do I Make Cheryl's Braised Pork Chops in Mushroom Gravy?

Here is how you make Cheryl's Braised Pork Chops in Mushroom Gravy:

Lightly brown chops in 1 teaspoon of olive oil mix in onions (optional), beef broth and mushroom soup and simmer 30 to 45 minutes depending on thickness of pork chopServing Size: makes 6 t0 7 chops with 1/2 cup of gravyNumber of Servings: 1Recipe submitted by SparkPeople user CBRIGGS1956.


What's The Nutritional Info For Cheryl's Braised Pork Chops in Mushroom Gravy?

The nutritional information for Cheryl's Braised Pork Chops in Mushroom Gravy is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 476.0
  • Total Fat: 30.8 g
  • Cholesterol: 51.1 mg
  • Sodium: 2,896.8 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.0 g

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