Dinner

Creamy Mushroom, Garlic and Onion Pork Tenderloin is for Dinner.

Creamy Mushroom, Garlic and Onion Pork Tenderloin takes several minutes to prepare.

Creamy Mushroom, Garlic and Onion Pork Tenderloin takes several minutes to cook.

Creamy Mushroom, Garlic and Onion Pork Tenderloin makes 16 servings.

The ingredients for Creamy Mushroom, Garlic and Onion Pork Tenderloin are:

Pork Tenderloin (around 4 pounds)
1 clove garlic, sliced
1 tsp black pepper
1 medium yellow onion, sliced
8 oz pkg of sliced mushrooms
1 can Campbell's Healthy Request Cream of Celery Soup
1 can Campbell's Healthy Request Cream of Mushroom Soup
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
3 tbsp soy sauce
1 cup water

Here is how you make Creamy Mushroom, Garlic and Onion Pork Tenderloin:

Place tenderloin in large broiling pan and cut 6-8 small slices in the top of the meat. Place a slice of garlic in each slice in the meat. Sprinkle black pepper on meat.Spread mushroom and onion slices around meat.In a separate bowl, combine soups, soy sauce and water. Then pour over meat and vegetables.Cook in oven at 350 degrees for approximately 1 1/2 hours (or until meat thermometer reads 160-170 degrees).Slice tenderloin and serve over rice (not included in nutritional information).Serving Size: Makes 16 4-oz servings of meat and 1/4-cup servings of sauce and veggiesNumber of Servings: 16Recipe submitted by SparkPeople user LADYBUGFAERIE.

The nutritional information for Creamy Mushroom, Garlic and Onion Pork Tenderloin is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 266.9

• Total Fat: 10.3 g
• Cholesterol: 90.5 mg
• Sodium: 434.7 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 3.5 g
• Protein: 34.6 g