Dinner

creamy mushroom pork loin is for Dinner.

creamy mushroom pork loin takes several minutes to prepare.

creamy mushroom pork loin takes several minutes to cook.

creamy mushroom pork loin makes 8 servings.

The ingredients for creamy mushroom pork loin are:

* Mushrooms, fresh, 4 medium
* Red Ripe Tomatoes, 3 medium
* Celery, raw, 2 stalk, large (11"-12" long)
* Campbell's Cream of Mushroom Soup (condensed), 1 can (10.75 oz)
* Salsa, 1 cup
* *Philadelphia Light cream cheese, 3 tbsp
* Pork Tenderloin, 800 grams
* *Old El Paso Taco Seasoning, 2 tsp
* Onions, raw, .50 large
* Garlic, 3 cloves
* Olive Oil, 2 tbsp

Here is how you make creamy mushroom pork loin:

1. Bring water to a boil. Add salt, onion, garlic and pork. Slow cook for two hours or until meat is fully cooked. 2. On a skillet with EVOO, throw in the celery, mushrooms and tomatos. Let them cook for about five minutes releasing the juices. 3. Add the cream of mushroom, salsa, taco seasoning and cream cheese. Mix around and let simmer for a few minutes.4. Serve with mashed portatos and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SUSANAESCOBAR.

The nutritional information for creamy mushroom pork loin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.6

• Total Fat: 15.3 g
• Cholesterol: 86.1 mg
• Sodium: 558.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 3.7 g
• Protein: 33.3 g