Dinner

Crockpot Mushroom Pork chop is for Dinner.

Crockpot Mushroom Pork chop takes 5 minutes to prepare.

Crockpot Mushroom Pork chop takes 240 minutes to cook.

Crockpot Mushroom Pork chop makes 1 servings.

The ingredients for Crockpot Mushroom Pork chop are:

3 oz Market pantry center cut thin pork chop
1 tbsp chopped Onions, raw
0.5 cup Cream of mushroom soup
4 medium Mushrooms, fresh
0.5 tsp Minced garlic
1 tsp Worchester sauce
5 sprigs Dill weed, fresh
1 cup Great Value Instant Brown Rice - 1 cup cooked (1/2 cup - 43g dry rice)
1 Serving(s) Olive oil cooking spray

Here is how you make Crockpot Mushroom Pork chop:

Spray crockpot with cooking spray. Chop onion and place on the bottom of the crockpot. Add pork chop. Mix mushroom soup,mushrooms, minced garlic, and worchestershire sauce in a medium bowl. Then pour over pork chop. Cook for 4 hours on low. Serve over brown rice. Serving Size: Makes 1 serving Number of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Crockpot Mushroom Pork chop is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 355.1

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.8 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 3.1 g
• Protein: 6.4 g