Dinner

Golden Mushroom Pork Chops is for Dinner.

Golden Mushroom Pork Chops takes 5 minutes to prepare.

Golden Mushroom Pork Chops takes 30 minutes to cook.

Golden Mushroom Pork Chops makes 4 servings.

The ingredients for Golden Mushroom Pork Chops are:

4 pork chops
1/4 tsp each salt & ground black pepper
2 cans (4 oz each) sliced mushrooms, drained (reserve 2 tblsp liquid)
1 beef boullion cube, crushed
1 can (10.75 oz) condensed cream of chicken soup
4 oz fat free (skim) milk

Here is how you make Golden Mushroom Pork Chops:

Spray a large skillet with non-stick cooking spray. Season chops with salt & pepper on both sides. Cook pork chops til lightly browned on both sides, remove from pan. Add mushroom slices & reserved liquid to pan of pork drippings, stir frequently til they start to darken. Stir in the boullion & mix well in the juices. Add the soup & milk, stir well to blend. Return chops to pan, flipping to coat with the sauce. reduce heat to low, cover & simmer for about 10 minutes longer until chops are cooked through. Place 1 pork chop on a serving plate & spoon about 1/4 to 1/3 cup mushroom sauce over it. Makes 4 servings, 1 chop and up to 1/3 cup sauce per serving.Number of Servings: 4Recipe submitted by SparkPeople user CHRISRAPAVE1.

The nutritional information for Golden Mushroom Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.3

• Total Fat: 16.5 g
• Cholesterol: 78.1 mg
• Sodium: 1,109.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.2 g
• Protein: 27.9 g

The dietary needs meet for Golden Mushroom Pork Chops is Low Carb