Dinner

Mushroom Pork Roast is for Dinner.

Mushroom Pork Roast takes several minutes to prepare.

Mushroom Pork Roast takes several minutes to cook.

Mushroom Pork Roast makes 10 servings.

The ingredients for Mushroom Pork Roast are:

3 1/2 Lb Pork Butt Roast
1 Env. Lipton Onion Soup Mix
1 Can Cream of Mushroom soup
12 oz. can of Coke

Here is how you make Mushroom Pork Roast:

Place Pork Roast in a roaster, cover and cook for 2 hours at 350 degrees. Combine soup mix and soup and carefully blend in Coke. Remove grease from roaster, pour soup/Coke mixture over roast and return to oven, uncovered for 2 hours or until done (160 degrees on a meat thermometer). Remove, let rest for 10 minutes, slice and serve. Makes 10 servings at 550 Calories each.Number of Servings: 10Recipe submitted by SparkPeople user DAJERKYMON.

The nutritional information for Mushroom Pork Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 550.8

• Total Fat: 39.9 g
• Cholesterol: 149.1 mg
• Sodium: 556.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.2 g
• Protein: 37.9 g