Dinner

Mushroom Smothered Pork Chops with Apples is for Dinner.

Mushroom Smothered Pork Chops with Apples takes 15 minutes to prepare.

Mushroom Smothered Pork Chops with Apples takes 35 minutes to cook.

Mushroom Smothered Pork Chops with Apples makes 6 servings.

The ingredients for Mushroom Smothered Pork Chops with Apples are:

Center Cut Pork Chop thick slice - 6
Coconut Oil - better body, 2 tbsp
Granny smith apple - 2 apples
Portobella Mushroom - 12 ounces
Red Onion Raw - 1 cup
Chicken Broth - 2 cup

Here is how you make Mushroom Smothered Pork Chops with Apples:

Preheat oven to 425?F. Sprinkle pork chopswith Greek seasoning (if you want to) and salt. Heat oil in alarge skillet; add pork chops, in batches ifnecessary, and cook 2 to 3 minutes per side oruntil browned. Remove from skillet. Arrangepork chops in a baking dish rubbed withcoconut oil; top with apples, mushrooms andonion. Add broth, and cover with foil. Bake 25 to30 minutes or until pork chops are done.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SATAYLOR24.

The nutritional information for Mushroom Smothered Pork Chops with Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.3

• Total Fat: 9.3 g
• Cholesterol: 55.0 mg
• Sodium: 407.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 4.1 g
• Protein: 26.8 g