Dinner

Pork and Mushroom Crock Pot Stroganoff is for Dinner.

Pork and Mushroom Crock Pot Stroganoff takes 15 minutes to prepare.

Pork and Mushroom Crock Pot Stroganoff takes 360 minutes to cook.

Pork and Mushroom Crock Pot Stroganoff makes 8 servings.

The ingredients for Pork and Mushroom Crock Pot Stroganoff are:

Pork Loin boneless32 oz
Mushrooms, fresh, 5 large
Celery, raw, 2 cup, diced
Red Wine, 1 glass (3.5 fl oz)
Basil, 4 tbsp
Soy Sauce, 3 tbsp
Olive Oil, 2 tbsp
Parmesan Cheese, grated, 1 cup
Beef broth, bouillon, consomme, 1 cup
Sour Cream, 1 cup

Here is how you make Pork and Mushroom Crock Pot Stroganoff:

Chop pork into bit size pieces and place in bottom of crock pot. On top add chopped celery, mushrooms, basil soysauce, olive oil and beef bullion. Let simmer on high heat for 2 hours or low heat for 4 then add wine and parmesan cheese to the pot. Stir occasionaly to break up cheese. About 10 minutes before serving add sour cream. Serve over noodles or rice.Number of Servings: 8Recipe submitted by SparkPeople user CASSPORTER.

The nutritional information for Pork and Mushroom Crock Pot Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.1

• Total Fat: 21.5 g
• Cholesterol: 110.9 mg
• Sodium: 762.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.8 g
• Protein: 41.8 g