Dinner

Pork and Mushroom Marengo is for Dinner.

Pork and Mushroom Marengo takes 25 minutes to prepare.

Pork and Mushroom Marengo takes 495 minutes to cook.

Pork and Mushroom Marengo makes 4 servings.

The ingredients for Pork and Mushroom Marengo are:

1 lb boneless pork shoulder, cut into 1 inch cubes
1 tbsp olive oil
8 oz mushrooms, sliced
1 onion
1 can (14.5 oz) tomatoes cut up
1 cup water
1 tsp marjoram crushed
1/2 tsp thyme crushed
1 tsp instant chicken bouillon granules
1/3 cup cold water
3 tbsp flour
2 cups hot cooked Brown and Wild Rice Blend

Here is how you make Pork and Mushroom Marengo:

1. In large skillet brown meat, half at a time, in oil. Drain off fat. In slow cooker place mushrooms, onion, and meat. In a bowl combine un-drained tomatoes, one cup water, dried marjoram and thyme, bouillon granules. Pour over all.2. Cover. Cook on low for 8 to 10 hours.3. Turn to high heat. In a bowl stir together 1/3 cup water and flour. Stir flour mixture into pork mixture in cooker. Cover; cook on high for 15 to 20 minutes or until thickened. Serve over rice. Number of Servings: 4Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Pork and Mushroom Marengo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 565.0

• Total Fat: 28.1 g
• Cholesterol: 80.6 mg
• Sodium: 194.3 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 3.6 g
• Protein: 26.6 g