Dinner

Pork and Potatoes with Mushroom Gravy is for Dinner.

Pork and Potatoes with Mushroom Gravy takes 10 minutes to prepare.

Pork and Potatoes with Mushroom Gravy takes 20 minutes to cook.

Pork and Potatoes with Mushroom Gravy makes 4 servings.

The ingredients for Pork and Potatoes with Mushroom Gravy are:

4, 3-4 oz. boneless lean pork chops
1 can cream of mushroom soup
4 russet potatoes

Here is how you make Pork and Potatoes with Mushroom Gravy:

Cut potatoes into wedges. Place in a medium sauce pan and cover in water (1" over potatoes). Cover, bring to a boil and cook potatoes for 10-15 minutes or until fork tender.Meanwhile, season pork chops with salt and pepper and place in a medium skillet. Cook on medium heat for 5 minutes on each side. Add 1/2 cup water and the soup to the skillet. Reduce heat, cover, and simmer for 5 minutes.Use the mushroom mixture as gravy for the potatoes. Serve and enjoy!!Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BDD923.

The nutritional information for Pork and Potatoes with Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.0

• Total Fat: 12.1 g
• Cholesterol: 59.5 mg
• Sodium: 524.5 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 2.3 g
• Protein: 27.3 g