Dinner

Pork Chops in Creamy Mushroom Gravy is for Dinner.

Pork Chops in Creamy Mushroom Gravy takes 20 minutes to prepare.

Pork Chops in Creamy Mushroom Gravy takes 30 minutes to cook.

Pork Chops in Creamy Mushroom Gravy makes 8 servings.

The ingredients for Pork Chops in Creamy Mushroom Gravy are:

2 lbs pork steak or chops
1 cn. Cream of Mushroom Soup
1/2 tsp of soy sauce
1/2 tsp of worcestershire
1 sm. onion, sliced
Seasoned Meat Tenderizer

Here is how you make Pork Chops in Creamy Mushroom Gravy:

Sprinkle pork with Meat Tenderizer, brown pork in large skillet with olive oil.Remove & set aside while browning sl. onion in same skillet.Combine with Soup,mixed according to directions on can. Add the sauces & stir well- when all are pork & onions are nicely browned, add the liquid & cover with lid & simmer on low for 30 min. or till tender. Serve immediately with mashed potatos or rice.Number of Servings: 8Recipe submitted by SparkPeople user SHELLPRO.

The nutritional information for Pork Chops in Creamy Mushroom Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.9

• Total Fat: 23.7 g
• Cholesterol: 65.1 mg
• Sodium: 404.3 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.1 g
• Protein: 18.8 g