Dinner

Pork Chops in Mushroom Gravy is for Dinner.

Pork Chops in Mushroom Gravy takes several minutes to prepare.

Pork Chops in Mushroom Gravy takes 35 minutes to cook.

Pork Chops in Mushroom Gravy makes 4 servings.

The ingredients for Pork Chops in Mushroom Gravy are:

4 Pork Chops, boneless
Extra Virgin Olive Oil
1 Can Cream of Mushroom Soup
1/2 Cup Milk
1 tbsp Garlic Powder
2 tsp Worcestershire Sauce
2 dashes Pepper
*Flour (optional)

Here is how you make Pork Chops in Mushroom Gravy:

Brown pork chops in EVOO in skillet. Drain off grease. Add 1 can Cream of Mushroom Soup. Add 1/2 cup milk, Worcestershire Sauce, Garlic Powder and black pepper and stir well. Cover and cook on low for 20 - 30 minutes or until soup has thickened. *Add flour to milk to make it thicker. (optional)Number of Servings: 4Recipe submitted by SparkPeople user KYMOMMYOF3.

The nutritional information for Pork Chops in Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.7

• Total Fat: 17.4 g
• Cholesterol: 54.9 mg
• Sodium: 577.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.2 g
• Protein: 23.4 g