Dinner

Pork medallions in a mushroom marsala w/ warm red potatoes is for Dinner.

Pork medallions in a mushroom marsala w/ warm red potatoes takes 9 minutes to prepare.

Pork medallions in a mushroom marsala w/ warm red potatoes takes 18 minutes to cook.

Pork medallions in a mushroom marsala w/ warm red potatoes makes 1 servings.

The ingredients for Pork medallions in a mushroom marsala w/ warm red potatoes are:

6 oz Pork Tenderloin
0.125 cup Flour - Gold medal all purpose flour
.5 tbsp Butter, unsalted
1 tbsp chopped Shallots
3 tbsp Wine, Marsala Cooking Wine (by KAUAI-CAROLANN)
3 tbsp Heavy Whipping Cream
3 tsp Better than Bouillon Chicken base concentrate (1 tsp) (by BIGFORKIAN)
85.05 grams Mushrooms, fresh
1 tbsp Parsley
141.8 gram(s) baby red potatoe (by DTOWLE)
1 tsp Garlic
.67 tbsp Cilantro, raw
1 tsp Thyme, fresh
1 tsp Rosemary
3 tsp Mustard, Dijon, Whole Grain, Trader Joe's (by SRMA63)
2 tbsp (C) Vinegar, Red Wine (Gr Value)
1.5 tbsp Extra Virgin Olive Oil

Here is how you make Pork medallions in a mushroom marsala w/ warm red potatoes:

Sear pork while cooking potatoes remove pork make the sauce and had potatoes to herb mustard and red wine vinegar.Serving Size: Serves 1 personNumber of Servings: 1Recipe submitted by SparkPeople user CHEFSANCHEZ.

The nutritional information for Pork medallions in a mushroom marsala w/ warm red potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,263.3

• Total Fat: 60.8 g
• Cholesterol: 211.6 mg
• Sodium: 1,663.9 mg
• Total Carbs: 112.7 g
• Dietary Fiber: 7.8 g
• Protein: 64.6 g