Dinner

Pork, snow pear and Mushroom Stir fry is for Dinner.

Pork, snow pear and Mushroom Stir fry takes 10 minutes to prepare.

Pork, snow pear and Mushroom Stir fry takes 20 minutes to cook.

Pork, snow pear and Mushroom Stir fry makes 4 servings.

The ingredients for Pork, snow pear and Mushroom Stir fry are:

1 lb (450g) pork tenderloin
1 tbsp oil
2 cups quartered button mushrooms
1 cup fresh snow peas
1 small yellow pepper, cut into strips
2 cloves garlic, minced
1/4 Catalina dressing
1 tbsp lite soy sauce
1/4 cup roasted cashews
2 green onions.

Here is how you make Pork, snow pear and Mushroom Stir fry:

Cut meat into bite sized pieces.Heat oil in wok or large skillet on high heat. Add meat; stir-fry 1-min.Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done. Top with nuts and onions. Serve with rice(nutrition information does not include rice).Serving Size:?4 servings - 2 cups each.Number of Servings: 4Recipe submitted by SparkPeople user ALABONTE33.

The nutritional information for Pork, snow pear and Mushroom Stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.7

• Total Fat: 19.2 g
• Cholesterol: 88.9 mg
• Sodium: 448.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 4.1 g
• Protein: 36.6 g

Pork, snow pear and Mushroom Stir fry is Asian cuisine.