Dinner

Pork Tenderloin with cranberry mushroom gravy is for Dinner.

Pork Tenderloin with cranberry mushroom gravy takes 15 minutes to prepare.

Pork Tenderloin with cranberry mushroom gravy takes 20 minutes to cook.

Pork Tenderloin with cranberry mushroom gravy makes 6 servings.

The ingredients for Pork Tenderloin with cranberry mushroom gravy are:

* Cranberries, dried, sweetened (craisins), 1 cup (remove)
* Apple juice, unsweetened, 1 cup (remove)
* *Canola Oil, 1 1tsp (remove)
* Onions, raw, 1 small (remove)
* Mushrooms, fresh, 3 cup, pieces or slices (remove)
* Hormel Always Tender Boneless Pork Loin, Fresh Pork, 24 oz (remove)

Here is how you make Pork Tenderloin with cranberry mushroom gravy:

Combine cranberries with apple cider in sauce pan; bring to boil, turn off heat and let soak 10 mins.Heat oil in skillet over med high heat and cook onions and mushrooms until mushrooms begin to brown. Remove to a plate.Add 1/3 of cider to skillet; bring to boil.Add pork brown 8-10 mins turning once.Add mushrooms, cranberries and remaining soaking cider; bring to boil again.Cook until pork is no longer pink in center.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user ANGELGAL01.

The nutritional information for Pork Tenderloin with cranberry mushroom gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.8

• Total Fat: 9.3 g
• Cholesterol: 54.9 mg
• Sodium: 404.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.8 g
• Protein: 22.6 g