Dinner

Pork Tenderloin with Mushroom Gravy (non creamy) is for Dinner.

Pork Tenderloin with Mushroom Gravy (non creamy) takes 20 minutes to prepare.

Pork Tenderloin with Mushroom Gravy (non creamy) takes 45 minutes to cook.

Pork Tenderloin with Mushroom Gravy (non creamy) makes 4 servings.

The ingredients for Pork Tenderloin with Mushroom Gravy (non creamy) are:

Pork Tenderloin
Brown mushrooms (portabello or crimini)
Onion - yellow
Garlic
Basil
Corn starch
Water
Chicken Bouillon

Here is how you make Pork Tenderloin with Mushroom Gravy (non creamy):

Makes 4 servingsPrehead oven to 375 degrees F.Chop up a container of crimini mushrooms (8 oz packet, or 227 grams).Chop up one medium yellow onion.Mix bouillon cube with 2 cups water and set to boil.Add mushrooms and onion to boiling broth. Add in garlic and basil. Salt and pepper isn't really needed because of the seasoning from the bouillon cube.Cook until onions soften.In a deep baking dish, place the pork tenderloin on the bottom, and pour the hot mushroom mixture over the pork.Place in oven and cook for 35-45 minutes.Pull pork out and let rest, pour mushroom mixture into a pot and set to boil.In a small bowl combine 1 tsp of cornstarch to a little water, and pour mixture into boiling mushroom mixture. Stir until thickened, this is your gravy.Spoon over basmati rice, or egg noodles and serve with lots of veggies.Number of Servings: 4Recipe submitted by SparkPeople user AXELSHOPSY.

The nutritional information for Pork Tenderloin with Mushroom Gravy (non creamy) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.9

• Total Fat: 7.9 g
• Cholesterol: 98.8 mg
• Sodium: 355.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.4 g
• Protein: 37.0 g