Dinner

Rosemary Pork Roast with Mushroom Gravy is for Dinner.

Rosemary Pork Roast with Mushroom Gravy takes 10 minutes to prepare.

Rosemary Pork Roast with Mushroom Gravy takes 20 minutes to cook.

Rosemary Pork Roast with Mushroom Gravy makes 4 servings.

The ingredients for Rosemary Pork Roast with Mushroom Gravy are:

Campbells' cream of mushroom with Roasted
Garlic condensed soup (1 can)
1/3 can water (using soup can)
1 Tbsp. butter
1 tsp. Fresh Rosemary - chopped
1/2 cup green onions
Pork Tenderloin - cut in smaller 2-3" pieces
Light Sour Cream - 1/2 cup

Here is how you make Rosemary Pork Roast with Mushroom Gravy:

Makes 4 servingsCut pork tenderloin into 2-3" pieces and set aside.Melt butter in a large skillet. Add pork and cook until browned. Add sliced green onion and cook for 2 minutes. Add chopped rosemary, can of soup and water to skillet. Once boiling, cook for 10 minutes or until fully cooked.Stir in sour cream. Number of Servings: 4Recipe submitted by SparkPeople user TARAL2003.

The nutritional information for Rosemary Pork Roast with Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.2

• Total Fat: 10.5 g
• Cholesterol: 81.0 mg
• Sodium: 435.5 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.2 g
• Protein: 26.0 g