Dinner

Balsamic Glazed Pork Tenderloin w/Mushrooms is for Dinner.

Balsamic Glazed Pork Tenderloin w/Mushrooms takes several minutes to prepare.

Balsamic Glazed Pork Tenderloin w/Mushrooms takes several minutes to cook.

Balsamic Glazed Pork Tenderloin w/Mushrooms makes 4 servings.

The ingredients for Balsamic Glazed Pork Tenderloin w/Mushrooms are:

1 1/2 lb Kroger Moist & Tender Pork Tenderloin
1/4 tsp salt
1/8 tsp pepper
3 cups whole mushrooms
1/2 cup balsamic vinegar
1/3 cup brown sugar

Here is how you make Balsamic Glazed Pork Tenderloin w/Mushrooms:

preheat oven to 425rinse pork and pat dry season with salt and pepper and brown in skillet until all sides are browned. Remove pork to small roasting pan. To same pan on medium low heat add the balsamic vinegar and stir to loosen up all the brown bits from bottom of pan add the brown sugar and stir until mixed and becomes glaze-like. Rinse mushrooms and add to tenderloin in pan, top with balsamic glaze, turn to coat. Roast for 25 minutes or until pork is cooked. Glaze periodically with the glaze in the pan. 4 6-oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMANDALLY.

The nutritional information for Balsamic Glazed Pork Tenderloin w/Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.4

• Total Fat: 3.2 g
• Cholesterol: 75.0 mg
• Sodium: 750.5 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 0.9 g
• Protein: 35.2 g