Dinner

Balsamic Pork Chops and Mushrooms is for Dinner.

Balsamic Pork Chops and Mushrooms takes 20 minutes to prepare.

Balsamic Pork Chops and Mushrooms takes 10 minutes to cook.

Balsamic Pork Chops and Mushrooms makes 4 servings.

The ingredients for Balsamic Pork Chops and Mushrooms are:

2 tsp. olive oil
3 Tbsp balsamic vinegar
2 tsp. dijon mustard
1 large garlic clove, minced
4 4-ounce thin sliced boneless porkloin chops (can also use boneless, skinless chicken breast, 1/4 inch thick)
2 cups small mushrooms, halved, 1/3 c chicken broth
1/4 tsp. dried thyme

Here is how you make Balsamic Pork Chops and Mushrooms:

In a large nonstick skillet, heat 1 tsp. of the oil. In a medium mixing bowl, mix 2 Tbsp of the vinegar, the mustard and the garlic. Add the pork (or chicken) and turn to coat.Transfer the chicken and marinade to the skillet; saute until cooked through, about 3 minutes on each side. Transfer the meat to a platter and keep warm.In the skillet, heat the remaining tsp. of oil. Saute the mushrooms 1 minute; add the broth, thyme, and remaining Tblsp of vinegar. Cook, stirring occassionally, until the mushroom are deep dornw, about 2 minutes. Serve the meat topped with mushrooms.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HEALTHYGRL40.

The nutritional information for Balsamic Pork Chops and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.7

• Total Fat: 15.1 g
• Cholesterol: 68.1 mg
• Sodium: 198.8 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.5 g
• Protein: 25.1 g