The recipe Boneless Pork Chops and mushrooms (WW 5 points per serving)

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Boneless Pork Chops and mushrooms (WW 5 points per serving) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Boneless Pork Chops and mushrooms (WW 5 points per serving)!

Boneless Pork Chops and mushrooms (WW 5 points per serving)

Boneless Pork Chops and mushrooms (WW 5 points per serving) Recipe
Boneless Pork Chops and mushrooms (WW 5 points per serving)

What Course Is Boneless Pork Chops and mushrooms (WW 5 points per serving)?

Boneless Pork Chops and mushrooms (WW 5 points per serving) is for Dinner.


How Long Does Boneless Pork Chops and mushrooms (WW 5 points per serving) Recipe Take To Prepare?

Boneless Pork Chops and mushrooms (WW 5 points per serving) takes 10 minutes to prepare.


How Long Does Boneless Pork Chops and mushrooms (WW 5 points per serving) Recipe Take To Cook?

Boneless Pork Chops and mushrooms (WW 5 points per serving) takes 20 minutes to cook.


How Many Servings Does Boneless Pork Chops and mushrooms (WW 5 points per serving) Recipe Make?

Boneless Pork Chops and mushrooms (WW 5 points per serving) makes 6 servings.


What Are The Ingredients For Boneless Pork Chops and mushrooms (WW 5 points per serving) Recipe?

The ingredients for Boneless Pork Chops and mushrooms (WW 5 points per serving) are:

6 boneless pork chops
salt and pepper to taste
1-2 TBSP Olive Oil
1 C mushrooms, sliced
1 small onion, chopped


How Do I Make Boneless Pork Chops and mushrooms (WW 5 points per serving)?

Here is how you make Boneless Pork Chops and mushrooms (WW 5 points per serving):

1. Sprinkle chops with salt and pepper2. cook on grill on in a skillet until done3. Heat olive oil in pan; saute mushrooms and onions until tender4. spoon mushrooms over chopsNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.


What's The Nutritional Info For Boneless Pork Chops and mushrooms (WW 5 points per serving)?

The nutritional information for Boneless Pork Chops and mushrooms (WW 5 points per serving) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 12.4 g
  • Cholesterol: 68.6 mg
  • Sodium: 502.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.1 g

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