Dinner

Braised Boneless Pork Chops with Rosemary, Tomatoes and Mushrooms is for Dinner.

Braised Boneless Pork Chops with Rosemary, Tomatoes and Mushrooms takes 20 minutes to prepare.

Braised Boneless Pork Chops with Rosemary, Tomatoes and Mushrooms takes 90 minutes to cook.

Braised Boneless Pork Chops with Rosemary, Tomatoes and Mushrooms makes 4 servings.

The ingredients for Braised Boneless Pork Chops with Rosemary, Tomatoes and Mushrooms are:

1 lbs (about 4) boneless pork chops (1/2" thick)
1 1/2 Tbsp. dried rosemary
1 1/4 tsp. kosher salt
1 tsp. ground pepper
3 Tbsp. olive oil
1 can (14.5 oz) petite diced tomatoes w/juices
3 cups chicken broth
1/2 cup dry red wine
Slide Vidalia onion
1/2 lb. brown mushrooms (like Baby Bellas)
2 large garlic cloves, thinly sliced

Here is how you make Braised Boneless Pork Chops with Rosemary, Tomatoes and Mushrooms:

Sprinkle chops with rosemary, salt and pepper on both sides. Heat 2 Tbsp. olive oil in large skillet. Add chops and brown, about 5 minutes/side. Remove chops, set aside and saute onions in same pan. Add tomatoes, broth and wine. Bring to gentle simmer, reduce heat and cover. Simmer for 30 minutes.Meanwhile, slice mushrooms into 1/4" slices. Heat remaining olive oil in another skillet over medium heat. Add mushrooms and saute until lightly browned. Add garlic and cook, stirring, about 2 minutes. Remove from heat. Uncover large skillet after 30 minutes of cooking and cook for another 30-40 minutes until chops are tender. Add a little more chicken broth if necessary. Add mushrooms to pan and heat. Serve over rice, noodles or potatoes. Makes 5 servings.Number of Servings: 4Recipe submitted by SparkPeople user PMGOHIO.

The nutritional information for Braised Boneless Pork Chops with Rosemary, Tomatoes and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.4

• Total Fat: 22.9 g
• Cholesterol: 69.5 mg
• Sodium: 969.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 5.7 g
• Protein: 28.2 g