Dinner

ED's Rosemary Pork Mushrooms with Shallots is for Dinner.

ED's Rosemary Pork Mushrooms with Shallots takes 30 minutes to prepare.

ED's Rosemary Pork Mushrooms with Shallots takes 480 minutes to cook.

ED's Rosemary Pork Mushrooms with Shallots makes 4 servings.

The ingredients for ED's Rosemary Pork Mushrooms with Shallots are:

1 tbsp olive oil
2 lbs. pork tenderloin, 1/2 inch slices
1 cup shallots chopped
2 cups mushrooms sliced
1 tbsp rosemary
2 cans 14 oz diced tomatoes

Here is how you make ED's Rosemary Pork Mushrooms with Shallots:

4 Servings, 8 oz pork eachHeat oil and brown meat. Slice meat and add all ingredients to slow cooker. Cook on low for 8 hours.. Number of Servings: 4Recipe submitted by SparkPeople user EDMINN.

The nutritional information for ED's Rosemary Pork Mushrooms with Shallots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 577.8

• Total Fat: 22.5 g
• Cholesterol: 179.2 mg
• Sodium: 231.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 10.5 g
• Protein: 70.8 g