Dinner

InstaPot Pork Chops with Mushrooms is for Dinner.

InstaPot Pork Chops with Mushrooms takes 10 minutes to prepare.

InstaPot Pork Chops with Mushrooms takes 20 minutes to cook.

InstaPot Pork Chops with Mushrooms makes 4 servings.

The ingredients for InstaPot Pork Chops with Mushrooms are:

16 oz Pork Chops (center cut pork loin)
2 tbsp Canola Oil
1 cup, chopped Onions, raw
2 cup, pieces or slices Mushrooms, fresh
1 cup Beef Broth - Swanson Low Sodium
1.5 cup Low Fat Cream of Mushroom Soup
.25 cup (8 fl oz) Water, tap
1 tbsp Argo Cornstarch

Here is how you make InstaPot Pork Chops with Mushrooms:

Brown chops in oil on saute. Set chops aside and saute onions and mushrooms in pot. Add broth. Place browned chops on top of mushrooms. Top with soup. Cook on High Pressure for 15 minutes. Quick release pressure. Mix water and cornstarch in a small bowl, stir into gravy until thickened.Serving Size: 40z chop with 1/2 cup grayNumber of Servings: 4Recipe submitted by SparkPeople user 3JSANDANH.

The nutritional information for InstaPot Pork Chops with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.5

• Total Fat: 18.1 g
• Cholesterol: 73.8 mg
• Sodium: 512.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.9 g
• Protein: 27.1 g