Dinner

Pork Chops with wild leeks and mushrooms is for Dinner.

Pork Chops with wild leeks and mushrooms takes 10 minutes to prepare.

Pork Chops with wild leeks and mushrooms takes 90 minutes to cook.

Pork Chops with wild leeks and mushrooms makes 3 servings.

The ingredients for Pork Chops with wild leeks and mushrooms are:

1 pound boneless pork loin chops (3 per chops per pound)
1 8oz package white mushrooms, sliced
1 1/2 cups ramps (wild leeks), chopped (including green tops)
3 pieces lower fat Oscar Mayer center cut bacon
1 1/2 T butter
1 cup white wine
1/2 cup low sodium chicken broth
3 cloves fresh garlic, chopped
1/2 tsp ground sage
1/2 tsp ground thyme
1 tsp ground mustard
2 T cornstarch (optional) (included in calorie count)

Here is how you make Pork Chops with wild leeks and mushrooms:

Makes 3 servingsMelt butter in large skillet over medium-high. Brown pork chops until lightly brown on both sides. Remove chops from the pan and set aside.Place bacon in same pan with drippings and reduce heat to medium. Cook bacon until crispy. Remove bacon from pan and set aside.Saute wild leeks in pan drippings until wilted, about 1 minute. Add garlic, sage, thyme, wine, and broth. Return reserved chops to pan. Crumble bacon into the pan. Cover and simmer for 30 minutes.Flip chops. Add ground mustard and mushrooms, stirring well to combine. Cover and simmer for 30-40 minutes more, or until chops are fork tender.If desired, thicken pan juices with cornstarch to make it more like a gravy. (Combine 1/4 cup of water with 2 T cornstarch until smooth. Gradually add mixture to the simmering liquid in the skillet. Should thicken up within a minute.)Number of Servings: 3Recipe submitted by SparkPeople user MRSWESTY.

The nutritional information for Pork Chops with wild leeks and mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 487.4

• Total Fat: 22.6 g
• Cholesterol: 127.6 mg
• Sodium: 215.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.2 g
• Protein: 46.3 g