Dinner

Pork Marsala with Shiitake Mushrooms is for Dinner.

Pork Marsala with Shiitake Mushrooms takes 20 minutes to prepare.

Pork Marsala with Shiitake Mushrooms takes 30 minutes to cook.

Pork Marsala with Shiitake Mushrooms makes 4 servings.

The ingredients for Pork Marsala with Shiitake Mushrooms are:

1 Pound Pork Tenderloin
1/8 Tsp Salt
1/4 Tsp Black Pepper
1/4 Cup Flour
1 Tbsp Olive Oil
1/2 Cup Marsala Wine
1/2 Cup Chicken Broth
1/2 Lemon, juiced
5 Ounces Shiitake Mushrooms, sliced

Here is how you make Pork Marsala with Shiitake Mushrooms:

1. Slice pork tenderloin into 1/2" thick medalions. Pound thin with meat hammer.2. Mix flour, salt and pepper. Coat pork pieces with flour mixture.3. Heay oil in skillet. Brown pork pieces on both sides, then remove from skillet.4. Deglaze the skillet with marsala wine, then add chicken broth, lemon juice, and mushrooms. Cook until sauce reduces and mushrooms are tender.5. Return meat to skillet, and cook for 5-10 more minutes. Serve 4 ounces of meat with approximately 1/4 cup mushrooms and sauce.Serving Size: Makes 4 servings with sauceNumber of Servings: 4Recipe submitted by SparkPeople user JIUJITSUDUDE.

The nutritional information for Pork Marsala with Shiitake Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.5

• Total Fat: 12.9 g
• Cholesterol: 90.2 mg
• Sodium: 364.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.0 g
• Protein: 34.8 g