Dinner

pork tenderlois with red wine and mushrooms is for Dinner.

pork tenderlois with red wine and mushrooms takes 10 minutes to prepare.

pork tenderlois with red wine and mushrooms takes 60 minutes to cook.

pork tenderlois with red wine and mushrooms makes 8 servings.

The ingredients for pork tenderlois with red wine and mushrooms are:

1.5 lbs. pork tenderloin
1/4 c. butter
1 T parsley
1 bay leaf
1 c. onions
2 cloves garlic
2 T tomato paste
1.5 T sugar
parsley, rosemary, thyme to taste
1.5 c. red wine
1 c. mushrooms

Here is how you make pork tenderlois with red wine and mushrooms:

1. Preheat oven to 325 degrees F (165 degrees C). 2. In a large skillet over medium-high heat, brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, mushrooms, and sugar. Pour in red wine, and stir to combine. Pour over pork roast. 3. Bake in preheated oven for 1 hour. Number of Servings: 8Recipe submitted by SparkPeople user DCLIONESS.

The nutritional information for pork tenderlois with red wine and mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.1

• Total Fat: 12.9 g
• Cholesterol: 82.5 mg
• Sodium: 155.9 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.9 g
• Protein: 26.1 g