Dinner

QCSAHP - Pork Chops and Mushrooms is for Dinner.

QCSAHP - Pork Chops and Mushrooms takes several minutes to prepare.

QCSAHP - Pork Chops and Mushrooms takes several minutes to cook.

QCSAHP - Pork Chops and Mushrooms makes 3 servings.

The ingredients for QCSAHP - Pork Chops and Mushrooms are:

3 each Pork Chops
1 each Onion, yellow
4 can Mushrooms, stems & pieces
1 packet Lipton Onion Soup Packets
1 can Soup, Cream of Mushroom

Here is how you make QCSAHP - Pork Chops and Mushrooms:

To Prepare for Group: 1. Divide out all ingredients into 12 pre labeled freezer bags. 2. Freeze Flat. Cooking Day: 1. Thaw. 2. Empty contents into greased slow cooker with 1/4 cup of water. 3. Cover and cook on low 6-8 hours. Number of Servings: 3Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - Pork Chops and Mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 484.7

• Total Fat: 22.6 g
• Cholesterol: 78.6 mg
• Sodium: 3,786.8 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 8.1 g
• Protein: 41.1 g