Dinner

Rustic Mushrooms and Pork Chops is for Dinner.

Rustic Mushrooms and Pork Chops takes 15 minutes to prepare.

Rustic Mushrooms and Pork Chops takes 360 minutes to cook.

Rustic Mushrooms and Pork Chops makes 8 servings.

The ingredients for Rustic Mushrooms and Pork Chops are:

2 boneless thick cut pork loin chops, cut into quarters
1 large onion, roughly chopped
8 oz. baby Bella mushrooms, sliced
4 stalks celery, roughly chopped
8 oz. baby carrots
Cooking Spray
salt and pepper
1 teaspoon Tabasco sauce
garlic powder
onion powder
1 can 98% fat free Cream of Celery Soup
1 can Vegetarian Vegetable Broth
1 can water

Here is how you make Rustic Mushrooms and Pork Chops:

In a large skillet, spray with cooking spray, then sear both sides of the pork chops. Remove the chops and place them in your slow cooker. In the same skillet, saute onions, mushrooms, celery, and carrots until just soft. Move vegetables to slow cooker. Combine soup and broth in a bowl. Add Tabasco sauce and stir. Pour over the chops and vegetables. Fill the soup can with water and pour into the skillet to deglace. Scrape up all the bits on the bottom. Pour this liquid into the slow cooker. Cook on high, 5-6 hours.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user PWHATLEY.

The nutritional information for Rustic Mushrooms and Pork Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.5

• Total Fat: 8.3 g
• Cholesterol: 58.4 mg
• Sodium: 559.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.2 g
• Protein: 22.3 g