The recipe Sage-Rubbed Pork Chops w Mushrooms
Sage-Rubbed Pork Chops w Mushrooms recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Sage-Rubbed Pork Chops w Mushrooms!
Sage-Rubbed Pork Chops w Mushrooms
- What Course Is Sage-Rubbed Pork Chops w Mushrooms?
- How Long Does Sage-Rubbed Pork Chops w Mushrooms Recipe Take To Prepare?
- How Long Does Sage-Rubbed Pork Chops w Mushrooms Recipe Take To Cook?
- How Many Servings Does Sage-Rubbed Pork Chops w Mushrooms Recipe Make?
- What Are The Ingredients For Sage-Rubbed Pork Chops w Mushrooms Recipe?
- How Do I Make Sage-Rubbed Pork Chops w Mushrooms?
- What's The Nutritional Info For Sage-Rubbed Pork Chops w Mushrooms?
- What Type Of Cuisine Is Sage-Rubbed Pork Chops w Mushrooms?
Sage-Rubbed Pork Chops w Mushrooms |
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WW Healthy Cooking pg 1191 chop each w 1/2 cup mushrooms What Course Is Sage-Rubbed Pork Chops w Mushrooms?Sage-Rubbed Pork Chops w Mushrooms is for Dinner. How Long Does Sage-Rubbed Pork Chops w Mushrooms Recipe Take To Prepare?Sage-Rubbed Pork Chops w Mushrooms takes 10 minutes to prepare. How Long Does Sage-Rubbed Pork Chops w Mushrooms Recipe Take To Cook?Sage-Rubbed Pork Chops w Mushrooms takes 15 minutes to cook. How Many Servings Does Sage-Rubbed Pork Chops w Mushrooms Recipe Make?Sage-Rubbed Pork Chops w Mushrooms makes 4 servings. What Are The Ingredients For Sage-Rubbed Pork Chops w Mushrooms Recipe?The ingredients for Sage-Rubbed Pork Chops w Mushrooms are: 4 (1/4-lb) boneless center-cut pork loin chops1 1/4 teaspoons dried sage 3/4 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons olive oil 1 pound cremini mushrooms, quartered ( I used portobella) 2 tablespoons chopped fresh flat-leaf parsley ( I left out) How Do I Make Sage-Rubbed Pork Chops w Mushrooms?Here is how you make Sage-Rubbed Pork Chops w Mushrooms: 1)Sprinkle pork chops iwth 1 teaspoon sage, 1/2 teaspoon salt, and 1/4 teaspoon pepper.2)Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Add chops to skillet and cook until instant-read thermometer inserted into side of each chop registers 160 for medium 3-4 mminutes on each side. Transfer chops to platter; keep warm.3)Add remaining 1 teaspoon oil to skillet. Add mushrooms, garlic, and remaining 1/4 teaspoon sage, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, stiring occasionally, until mushrooms are tender, 6-8 minutes. Stir in parsley. Serve pork chops with mushrooms.Serve the pork chops with baked sweet potatoNumber of Servings: 4Recipe submitted by SparkPeople user DLTHOMAS3.What's The Nutritional Info For Sage-Rubbed Pork Chops w Mushrooms?The nutritional information for Sage-Rubbed Pork Chops w Mushrooms is:
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