Dinner

Sage-Rubbed Pork Chops w Mushrooms is for Dinner.

Sage-Rubbed Pork Chops w Mushrooms takes 10 minutes to prepare.

Sage-Rubbed Pork Chops w Mushrooms takes 15 minutes to cook.

Sage-Rubbed Pork Chops w Mushrooms makes 4 servings.

The ingredients for Sage-Rubbed Pork Chops w Mushrooms are:

4 (1/4-lb) boneless center-cut pork loin chops
1 1/4 teaspoons dried sage
3/4 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons olive oil
1 pound cremini mushrooms, quartered ( I used portobella)
2 tablespoons chopped fresh flat-leaf parsley ( I left out)

Here is how you make Sage-Rubbed Pork Chops w Mushrooms:

1)Sprinkle pork chops iwth 1 teaspoon sage, 1/2 teaspoon salt, and 1/4 teaspoon pepper.2)Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Add chops to skillet and cook until instant-read thermometer inserted into side of each chop registers 160 for medium 3-4 mminutes on each side. Transfer chops to platter; keep warm.3)Add remaining 1 teaspoon oil to skillet. Add mushrooms, garlic, and remaining 1/4 teaspoon sage, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, stiring occasionally, until mushrooms are tender, 6-8 minutes. Stir in parsley. Serve pork chops with mushrooms.Serve the pork chops with baked sweet potatoNumber of Servings: 4Recipe submitted by SparkPeople user DLTHOMAS3.

The nutritional information for Sage-Rubbed Pork Chops w Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.7

• Total Fat: 10.1 g
• Cholesterol: 62.4 mg
• Sodium: 493.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.8 g
• Protein: 28.5 g