Dinner

stroganoff pork with mushrooms is for Dinner.

stroganoff pork with mushrooms takes 10 minutes to prepare.

stroganoff pork with mushrooms takes 15 minutes to cook.

stroganoff pork with mushrooms makes 4 servings.

The ingredients for stroganoff pork with mushrooms are:

1 pork tenderloin (about 1 pound) cut in pieces
1 large onion, chopped
1 package mushrooms, sliced
125 ml chicken broth
2 tbsp worcestershire sauce
2 tsp paprika
1 tsp dijon mustard
1 tbsp fresh thyme
1 tsp salt
1-2 green bell peppers, cut in strips
125 ml fat free sour cream
125 ml fresh parsley, chopped
black pepper to taste

Here is how you make stroganoff pork with mushrooms:

1- Put about 1 tsp oil in pan (or PAM). Brown pork (med-high heat), about 5 to 6 minutes2- Add onion, mushrooms, broth, worcestershire sauce, paprika, mustard, thyme and salt. Stir and bring to a boil. Reduce heat and cook for about 5 minutes. 3- Add peppers and cook for 2 minutes. Remove from heat. 4- Add sour cream and parsley. 5- Serve on egg noodles or orzo. Serving Size:?4 1-cup servings

The nutritional information for stroganoff pork with mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 556.6

• Total Fat: 13.4 g
• Cholesterol: 152.3 mg
• Sodium: 870.9 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 5.5 g
• Protein: 47.3 g

The dietary needs meet for stroganoff pork with mushrooms is Low Fat