Dinner

Maple Mustard Pork Loin is for Dinner.

Maple Mustard Pork Loin takes 25 minutes to prepare.

Maple Mustard Pork Loin takes 70 minutes to cook.

Maple Mustard Pork Loin makes 8 servings.

The ingredients for Maple Mustard Pork Loin are:

About 4 lbs pork loin
1/4 cup olive oil
1/4 cup Dijon Mustard
2 tbs Real Maple Syrup
1 tbs Fresh Rosemary chopped
4 cloves garlic crushed and minced
6 springs fresh rosemary
8 oz bacon

Here is how you make Maple Mustard Pork Loin:

In a large plastic bag, mix mustard, oil, maple syrup, garlic and chopped rosemary. Add Pork and turn to coat. Marinate in fridge at least an hour. In a roasting pan, lay out the sprigs of rosemary. Put pork on top and lay bacon over the top. Roast at 375 for about an hour.Number of Servings: 8Recipe submitted by SparkPeople user LSMITHSON.

The nutritional information for Maple Mustard Pork Loin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 430.7

• Total Fat: 25.8 g
• Cholesterol: 109.6 mg
• Sodium: 1,059.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.0 g
• Protein: 42.4 g