Dinner

Maple Mustard Pork Tenderloin with Caramelized Apples is for Dinner.

Maple Mustard Pork Tenderloin with Caramelized Apples takes several minutes to prepare.

Maple Mustard Pork Tenderloin with Caramelized Apples takes several minutes to cook.

Maple Mustard Pork Tenderloin with Caramelized Apples makes 4 servings.

The ingredients for Maple Mustard Pork Tenderloin with Caramelized Apples are:

12 -16 oz of pork tenderloin
Cooking spray
1/4 cup Dijon Mustard
6 tbsp maple syrup-divided
1 tbsp chopped fresh or 1 tsp dried rosemary
1/2 tsp salt
1/4 tsp pepper
4 medium Granny Smith Apples cut into 16 wedges

Here is how you make Maple Mustard Pork Tenderloin with Caramelized Apples:

Preheat oven to 425Place pork on a broiler pan coated with cooking spray.Combine mustard, 2 tbsp of maple syrup, rosemary, salt and pepper in a small bowl.Brush over pork.Bake at 425 for 25 minutes .While pork is baking heat a nonstick skillet over medium high heat until hot. Add apples and saute for 5 minutes. or until lightly browned.Reduce heat to low, and add 4 tbsp maple syrup. Simmer 10 minutes or until apples are tender, stirring occasionally. Cut pork crosswise into slices. Spoon cooked apples over pork.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JUMPCOACH.

The nutritional information for Maple Mustard Pork Tenderloin with Caramelized Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.4

• Total Fat: 8.2 g
• Cholesterol: 67.2 mg
• Sodium: 700.7 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 4.4 g
• Protein: 25.1 g