The recipe Maple Mustard Pork Tenderloin
Maple Mustard Pork Tenderloin recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Maple Mustard Pork Tenderloin!
Maple Mustard Pork Tenderloin
- What Course Is Maple Mustard Pork Tenderloin?
- How Long Does Maple Mustard Pork Tenderloin Recipe Take To Prepare?
- How Long Does Maple Mustard Pork Tenderloin Recipe Take To Cook?
- How Many Servings Does Maple Mustard Pork Tenderloin Recipe Make?
- What Are The Ingredients For Maple Mustard Pork Tenderloin Recipe?
- How Do I Make Maple Mustard Pork Tenderloin?
- What's The Nutritional Info For Maple Mustard Pork Tenderloin?
- What Type Of Cuisine Is Maple Mustard Pork Tenderloin?
Maple Mustard Pork Tenderloin |
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Juicy, tender, pork with a delicious maple mustard sauce. What Course Is Maple Mustard Pork Tenderloin?Maple Mustard Pork Tenderloin is for Dinner. How Long Does Maple Mustard Pork Tenderloin Recipe Take To Prepare?Maple Mustard Pork Tenderloin takes 5 minutes to prepare. How Long Does Maple Mustard Pork Tenderloin Recipe Take To Cook?Maple Mustard Pork Tenderloin takes 25 minutes to cook. How Many Servings Does Maple Mustard Pork Tenderloin Recipe Make?Maple Mustard Pork Tenderloin makes 4 servings. What Are The Ingredients For Maple Mustard Pork Tenderloin Recipe?The ingredients for Maple Mustard Pork Tenderloin are: 1lb. Pork Tenderloin1/4 c. Real Maple Syrup 1/4 c. Dijon Mustard How Do I Make Maple Mustard Pork Tenderloin?Here is how you make Maple Mustard Pork Tenderloin: Preheat oven to 425 degrees.Heat an oven-proof skillet over medium high heat, spray with cooking spray and brown the pork tenderloin on all sides then move pan to the oven. Roast for 20 minutes.Remove meat from pan and allow to rest. Add maple syrup and Dijon mustard, whisk together with pan juices and serve 2 Tbsp. sauce with each serving of pork. Serving Size:?Makes 4 - 3 oz. ServingsWhat's The Nutritional Info For Maple Mustard Pork Tenderloin?The nutritional information for Maple Mustard Pork Tenderloin is:
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