The recipe Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout
Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout!
Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout
- What Course Is Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout?
- How Long Does Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Recipe Take To Prepare?
- How Long Does Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Recipe Take To Cook?
- How Many Servings Does Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Recipe Make?
- What Are The Ingredients For Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Recipe?
- How Do I Make Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout?
- What's The Nutritional Info For Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout?
- What Type Of Cuisine Is Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout?
Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout |
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Fitness Magazine Recipe! What Course Is Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout?Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout is for Dinner. How Long Does Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Recipe Take To Prepare?Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout takes 5 minutes to prepare. How Long Does Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Recipe Take To Cook?Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout takes 25 minutes to cook. How Many Servings Does Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Recipe Make?Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout makes 1 servings. What Are The Ingredients For Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Recipe?The ingredients for Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout are: 10 ounces brussels sprouts, quartered3/4 teaspoon salt 3/4 teaspoon freshly ground black pepper 1 large pork tenderloin (about 1 1/4 pounds), butterflied 2 tablespoons Dijon mustard 2 tablespoons olive oil 1/4 cup white wine 1/4 cup chicken broth 1/2 cup diced pancetta or bacon 1 small yellow onion, thinly sliced 1/4 cup dried cherries 1 tablespoon chopped sage leaves How Do I Make Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout?Here is how you make Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout: 1. In a medium pot fitted with a steamer, steam brussels sprouts 8 minutes.2. Sprinkle 1/2 teaspoon each salt and black pepper on pork and then spread with mustard. In a 12-inch skillet, warm 1 tablespoon olive oil over medium-high heat; add pork and cook 7 minutes. Turn and cook 6 minutes more; remove from pan and slice. Add wine and chicken broth to pan and stir, scraping up brown bits; set aside and keep warm.3. Warm remaining olive oil in a small saute pan over medium-high heat. Add pancetta or bacon and saute until brown, stirring occasionally, about 3 minutes. Reduce heat to medium and add onion; cook until translucent, 5 minutes. Add cherries, sage, and brussels sprouts; cook 3 minutes more. Season with remaining salt and black pepper.4. On a platter, arrange pork and vegetables; drizzle with sauce. Serve.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user GURNXTDOOR04.What's The Nutritional Info For Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout?The nutritional information for Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout is:
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