The recipe Pork Neck Bones and Mustard Greens- Down Home Recipe
Pork Neck Bones and Mustard Greens- Down Home Recipe recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Pork Neck Bones and Mustard Greens- Down Home Recipe!
Pork Neck Bones and Mustard Greens- Down Home Recipe
- What Course Is Pork Neck Bones and Mustard Greens- Down Home Recipe?
- How Long Does Pork Neck Bones and Mustard Greens- Down Home Recipe Recipe Take To Prepare?
- How Long Does Pork Neck Bones and Mustard Greens- Down Home Recipe Recipe Take To Cook?
- How Many Servings Does Pork Neck Bones and Mustard Greens- Down Home Recipe Recipe Make?
- What Are The Ingredients For Pork Neck Bones and Mustard Greens- Down Home Recipe Recipe?
- How Do I Make Pork Neck Bones and Mustard Greens- Down Home Recipe?
- What's The Nutritional Info For Pork Neck Bones and Mustard Greens- Down Home Recipe?
- What Type Of Cuisine Is Pork Neck Bones and Mustard Greens- Down Home Recipe?
- What Dietary Needs Does Pork Neck Bones and Mustard Greens- Down Home Recipe Meet?
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Smoked Pork Neck Bones add a lot of smokey ham flavor to the greens. 
What Course Is Pork Neck Bones and Mustard Greens- Down Home Recipe?Pork Neck Bones and Mustard Greens- Down Home Recipe is for Dinner. How Long Does Pork Neck Bones and Mustard Greens- Down Home Recipe Recipe Take To Prepare?Pork Neck Bones and Mustard Greens- Down Home Recipe takes 30 minutes to prepare. How Long Does Pork Neck Bones and Mustard Greens- Down Home Recipe Recipe Take To Cook?Pork Neck Bones and Mustard Greens- Down Home Recipe takes 120 minutes to cook. How Many Servings Does Pork Neck Bones and Mustard Greens- Down Home Recipe Recipe Make?Pork Neck Bones and Mustard Greens- Down Home Recipe makes 12 servings. What Are The Ingredients For Pork Neck Bones and Mustard Greens- Down Home Recipe Recipe?The ingredients for Pork Neck Bones and Mustard Greens- Down Home Recipe are: 4-5 lbs Smoked Pork Neck Bones4-5 Large bunches of Fresh Mustard Greens 2 tsp Salt Pepper to taste How Do I Make Pork Neck Bones and Mustard Greens- Down Home Recipe?Here is how you make Pork Neck Bones and Mustard Greens- Down Home Recipe: Preparation:Separate fresh mustard green leaves and wash thoroughly under cold running water. Stack several leaves on top of each other, roll them up together and tear into bite sized pieces. Frozen mustard greens will work well too.Cooking Method:1. Place the neck bones in a large pot.2. Add water to cover the meat by an inch.3. Bring water to a boil.4. Let it boil for about an hour and a half until the neck bones starts to fall off the bone. Separate the meat from the bones. Tear the meat into bite size pieces. Return them to the pot and discard the bones.5. Add more water if needed while it boils down.6. Once they are done, remove from the water and set aside.7. Skim off any fat on top of the water.8. Add the greens to the pot. Put as many greens in the pot that will fill it. Allow the greens to wilt down and gradually add more until all of the greens are in the pot.9. Add you salt.10. Cover and cook on medium heat for for thirty minutes or until the greens are tender.Traditionally serve with mustard greens, chitterlings, black eyed peas, baked sweet potatoes and cornbread.Serving Size:?Makes 12 servingsWhat's The Nutritional Info For Pork Neck Bones and Mustard Greens- Down Home Recipe?The nutritional information for Pork Neck Bones and Mustard Greens- Down Home Recipe is:
What Dietary Needs Does Pork Neck Bones and Mustard Greens- Down Home Recipe Meet?The dietary needs meet for Pork Neck Bones and Mustard Greens- Down Home Recipe is Low Carb |
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