The recipe pork tenderloin with mustard tapenade

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pork tenderloin with mustard tapenade recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like pork tenderloin with mustard tapenade!

pork tenderloin with mustard tapenade

pork tenderloin with mustard tapenade Recipe
pork tenderloin with mustard tapenade

this is adapted from a cooking light recipe. lots of flavor!

What Course Is pork tenderloin with mustard tapenade?

pork tenderloin with mustard tapenade is for Dinner.


How Long Does pork tenderloin with mustard tapenade Recipe Take To Prepare?

pork tenderloin with mustard tapenade takes 5 minutes to prepare.


How Long Does pork tenderloin with mustard tapenade Recipe Take To Cook?

pork tenderloin with mustard tapenade takes 12 minutes to cook.


How Many Servings Does pork tenderloin with mustard tapenade Recipe Make?

pork tenderloin with mustard tapenade makes 4 servings.


What Are The Ingredients For pork tenderloin with mustard tapenade Recipe?

The ingredients for pork tenderloin with mustard tapenade are:

1/4 cup kalamata pitted olives - diced
1/4 cup green olives - pitted - diced
1 tbsp parsley - chopped
1 tbsp dijon mustard
2 tsp balsamic vinegar
1 clove garlic - minced
salt & pepper to taste

1 lb pork tenderloin - cut into 8 pieces


How Do I Make pork tenderloin with mustard tapenade?

Here is how you make pork tenderloin with mustard tapenade:

grill pork pieces on grill until cooked - set asidein a bowl mix chopped olives, parsley, mustard, vinegar, garlic, salt and pepper. spoon tapenade over pork (2 tbsp per serving). Eat with Orzo or another mild flavored side.serves 4.Number of Servings: 4Recipe submitted by SparkPeople user HILARYCHAD.


What's The Nutritional Info For pork tenderloin with mustard tapenade?

The nutritional information for pork tenderloin with mustard tapenade is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 12.6 g
  • Cholesterol: 89.5 mg
  • Sodium: 670.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 31.9 g

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