Dinner

Pork Noodles is for Dinner.

Pork Noodles takes several minutes to prepare.

Pork Noodles takes several minutes to cook.

Pork Noodles makes 6 servings.

The ingredients for Pork Noodles are:

Salt
1 12-ounce box egg fettuccine
4 tablespoons canola or vegetable oil, divided
2 eggs, beaten
3/4 pound boneless pork chops, thinly sliced
Ground black pepper
1 bunch scallions, thinly sliced on the bias
2 tablespoons ginger (about a 2-inch piece), peeled and grated
3 to 4 cloves garlic, finely chopped or grated
1/2 pound shiitake mushrooms, stems removed and caps thinly sliced
1/4 cup hoisin sauce
3 tablespoons soy sauce
1/2 small head Napa or Savoy cabbage, thinly sliced
1/2 cup chicken stock

Here is how you make Pork Noodles:

Cook the pasta according to package directions. Drain the cooked pasta and reserve.Place a small skillet over medium heat add about 1 tablespoon oil. Add the beaten eggs to the pan and scramble. When the eggs are done, reserve them in a bowl.Place a large skillet over medium-high heat with 3 tablespoons oil. Season the pork with salt and pepper, add to the pan and cook, stirring occasionally, until golden brown and cooked through, about 5 minutes. Remove the meat from the pan and reserve warm.Add the scallions, ginger and garlic to the pan, and cook until aromatic and the scallions are tender, about 1 minute. Add the shiitakes to the pan and stir-fry until golden brown, 4-5 minutes.Combine the hoisin and soy sauce together in a small bowl.Add the cabbage to the pan and stir-fry until tender, about 5 minutes. When the cabbage is tender, add the reserved pork and scrambled eggs back to the pan along with the hoisin-soy mixture and the chicken stock. Stir-fry to fully heat through, about 1 minute, and then toss with the reserved cooked pasta. Cook to heat through and serve.Number of Servings: 6Recipe submitted by SparkPeople user LOURNES17.

The nutritional information for Pork Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 491.3

• Total Fat: 17.6 g
• Cholesterol: 170.3 mg
• Sodium: 827.9 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 3.0 g
• Protein: 29.1 g

Pork Noodles is Asian cuisine.