The recipe Pork, veg, and noodles, Kim's

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Pork, veg, and noodles, Kim's recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork, veg, and noodles, Kim's!

Pork, veg, and noodles, Kim's

Pork, veg, and noodles, Kim's Recipe
Pork, veg, and noodles, Kim's

cubed pork, frozen mixed veggies, gravy mix and primavera rotini

What Course Is Pork, veg, and noodles, Kim's?

Pork, veg, and noodles, Kim's is for Dinner.


How Long Does Pork, veg, and noodles, Kim's Recipe Take To Prepare?

Pork, veg, and noodles, Kim's takes several minutes to prepare.


How Long Does Pork, veg, and noodles, Kim's Recipe Take To Cook?

Pork, veg, and noodles, Kim's takes several minutes to cook.


How Many Servings Does Pork, veg, and noodles, Kim's Recipe Make?

Pork, veg, and noodles, Kim's makes 4 servings.


What Are The Ingredients For Pork, veg, and noodles, Kim's Recipe?

The ingredients for Pork, veg, and noodles, Kim's are:

1 lb lean pork loin, cubed
2-2/3 cups frozen mixed vegetables
1 cup water
1 pkg mushroom gravy mix
8 ounces dry rotini primavera


How Do I Make Pork, veg, and noodles, Kim's?

Here is how you make Pork, veg, and noodles, Kim's:

spray pan with cooking spray, add cubed pork loin and cook about 10 minutes or until lightly browned. Add 2-2/3 cups frozen mixed vegetables and 1 cup water. Cover and simmer until vegetables are warmed through and pork completes cooking, about another 10-15 minutes. In the meantime, prepare 8 ounces of dry pasta according to package directions. The last step is to add the package of dry gravy mix and mix into the pork and vegetable mixture, cooking for an additional 2 minutes. Serve over the noodles.Number of Servings: 4Recipe submitted by SparkPeople user KIMSCH.


What's The Nutritional Info For Pork, veg, and noodles, Kim's?

The nutritional information for Pork, veg, and noodles, Kim's is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 498.4
  • Total Fat: 9.6 g
  • Cholesterol: 62.4 mg
  • Sodium: 386.5 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 37.7 g

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