Dinner

Zuppa Tuscana better than Olive garden pork and dairy free is for Dinner.

Zuppa Tuscana better than Olive garden pork and dairy free takes several minutes to prepare.

Zuppa Tuscana better than Olive garden pork and dairy free takes several minutes to cook.

Zuppa Tuscana better than Olive garden pork and dairy free makes 12 servings.

The ingredients for Zuppa Tuscana better than Olive garden pork and dairy free are:

4 cups organic Chicken Broth
12 small red potatos sliced thin, skin on
2 cup shredded Carrots
3 cup Kale chopped
1 lb tube Turkey Sausage 93% lean
1 large red pepper diced
1 large diced Onion
2 cloves Garlic
5 leaves fresh Basil chopped
4 cup almond milk

salt and pepper to taste tumeric and other spices, love with red pepper flakes to taste

Here is how you make Zuppa Tuscana better than Olive garden pork and dairy free:

Thinly slice 12 small red potatoes approximately 2 mm thin with skins on. Add to large stock pot. Add turkey sausage tube, shredded carrots, red pepper, onion, garlic and basil leaves. Cover with 4 cups chicken broth and add water to cover the rest. Bring to a boil to soften potatoes and then lower to medium and cook until turkey sausage is thoroughly cooked and potatoes are soft. Season to taste.After everything is cooked through add almond milk and kale. Let kale soften and serve.Serving Size:?12 servings

The nutritional information for Zuppa Tuscana better than Olive garden pork and dairy free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.2

• Total Fat: 4.3 g
• Cholesterol: 26.7 mg
• Sodium: 589.7 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 4.2 g
• Protein: 12.7 g

Zuppa Tuscana better than Olive garden pork and dairy free is Italian cuisine.

The dietary needs meet for Zuppa Tuscana better than Olive garden pork and dairy free is Lactose Free